NOVEMBER 3 NEWS FLASH
THANKSGIVING SPECIAL ORDERS
A MICHIGAN THANKSGIVING FEAST BY SPECIAL ORDER!
To pre-order any of the items below, please call us at the market (616)676-9292 or email us at orders@grandrivergrocery.com.
LOCAL CRESWICK FARMS TURKEYS: We sell out every year so order NOW! We have a limited number of locally raised Creswick Farm turkeys. Located in Ravenna, the farm is owned and operated by Nathan and Andrea Creswick. All their meat and poultry is hormone and antibiotic free. The turkeys are "harvested" (that's my nice word) the week before Thanksgiving, then put in the Creswick freezer until delivery to our market on Monday, November 24 and put in our cooler! You pick up at Grand River Grocery between November 24 and 26. $3.99 / lb.
ZINGERMAN'S PIES: Yippee! We'll be offering Zingerman's pies for pick-up at the market on Wednesday, November 26. All natural, Zingerman's uses authentic pie making techniques and the freshest, finest ingredients available. Choose from Old School Apple, Sweet Potato Pecan Praline, Pecan (their number one seller and the BEST pie you will EVER have), Cranberry Walnut and of course . . . Pumpkin! $24.99 / large pie - $6.99 small pie Miss having Zingerman's? You can special order for pick up on Wednesday November 26: Lemon Clouds, the following breads: Farm Loaf, Rustic Itialian, Pecan Raisin, Zingerman's brownies with nuts and without, as well as their fabulous sour cream coffee cake.
Staying consistent with our commitment to Michigan and local food - we also have Michigan chestnuts for stuffing, soup or roasting, squash and other items from Ingraberg Farms and a great Michigan wine selection!
Respond to this email by Monday, November 10 and we'll take $3.00 off your pie order! Simply click here, orders@grandrivergrocery.com and leave your name, address, phone number and what you'd like to special order. Our staff will respond within 24 hours to confirm receipt of your order.
TASTE Thanksgiving - Friday, November 14
10-6 at Grand River Grocery
Our annual TASTE of Thanksgiving event is your chance to do a little “pre-tasting” of our Thanksgiving menu, special order your Creswick Farm turkey (limited quantity), Zingerman’s pies, and pick up your chestnuts for stuffing and soup! Leslie Winkel from Winkel Chestnut Farm will be on hand roasting chestnuts and sampling Chestnut Soup. Chef Wes Davis and Chief Foodie Sarah Massie will all be on hand sampling great recipe ideas for your Thanksgiving dinner. This is your chance to PLAN AHEAD and we can help! Wes has prepared a complete Thanksgiving menu with recipes that you can taste!
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