Tuesday March 18, 2008, 7:00pm at The Thornapple Daily Grill presented by The Daily Grill and Grand River Grocery.
We’re partnering with our good friends at the Daily Grill to host a very special evening featuring the cuisine of Chef Jared Miller and the hospitality of Daily Grill General Manager, Kevin Voss. Featured wines and cheeses will be available for purchase at Grand River Grocery and our Wine and Cheese Chicks, Sarah Andro and Erin Van Epps will be on hand to answer your questions and co-host this special evening with the Daily Grill.
The menu below was composed by Jared:
Fennel & Baby Red Romaine Salad / Carr Valley “Cave Aged Marisa” Cheese Custard / Fig Confit/ Old Balsamic / Good Olive Oil/ Marcona Almond Cracker
Braeburn Apple - Grafton Village Extra Sharp Cheddar Tart / Tiny Arugula / Walnut Praline “Dust” / Apple Gelee
“Frisee aux Lardons” / Cypress Grove “Bermuda Triangle” / Toasted Brioche/ Hard Cooked Farm Egg / Port Vinaigrette
Hardwood Smoked Beef Tenderloin / Charred Cipollini Onions / Watercress / Point Reyes “Original Blue” / Raw Honey Glazed Apricots
Scharffenberger Triple Chocolate Warm Brownie / Zingerman’s “Goat Cream Cheese” / Goat’s Milk Caramel/ Tangerine Sorbetto
Call The Daily Grill to reserve your spot, (616) 676-1233. $65.00 per person.
