PATRICIA’S CHOCOLATE TASTING
Feb 12, 2010
Friday 1 - 5 PM
Patricia’s Chocolate, is a collection of artisan ganache and caramel chocolates. Each is handcrafted from fresh ingredients and the finest of American and French couverture cocoas in the commercial kitchen in Patty's home in Grand Haven, Michigan. Trained at the French Pastry School in Chicago, Patty painstakingly creates complex recipes that combine cocoa, European butter and growth hormone-free creams with exotic varieties of imported spices, fresh herbs, fruit purees, coffees, teas, and fine liqueurs. Each individually hand-finished palet yields delicate and subtle flavors rarely found in chocolates with such unique taste and artistic appeal, and we believe that the quality of her chocolate rivals that of the world’s finest chocolatiers. As might be expected in a delicacy made in small quantities to insure a consistent experience of flavor and texture, there are
absolutely no preservatives, additives, or artificial flavorings in Patricia’s Chocolate.
In addition to Patricia's Chocolates we also proudly carry:
- Eutopian Chocolates (Choclate dipped cherries - Grand Rapids)
- Grocer's Daughter Chocolates (Handcrafted truffles - Empire)
- La De Dah's (Salted Caramel Nuggets in whimsical box - Chicago)
- Fran's Chocolates (Award winning salted caramels - Seattle)
- Vosges (Exotic candy bars - Chicago)
- New Tree (Belgian Chocolate bars with natural essences)
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