JULY CREW PICKS POSTED! 

 Cheesemonger Courtney isn't blue - she'd just like you to check out our “blues” - because we’re building quite a selection! “Blues” are wonderful summer cheese - great on salads, crusty bread and red wine, great picnic cheese, or on a cheese board. And let’s not forget what they can add to a burger! Check these blues out for July:

 

BLUE D’AUVERGNE: $15.59 / lb - A French classic with a firm but creamy texture. Medium to strong spiciness, excellent in salads or with crusty bread drizzled with honey.

MAYTAG BLUE: $20.79 / lb - Still made in Iowa from the same 1941 recipe obtained from Iowa State University! Similar style to roquefort and aged 4-6 months. Dense, creamy, moist and crumbly.

CAPRA BLUE: $27.15 / lb - An Italian cheese, a nice blend of goat and cow’s milk. Medium veining and the blending of the two milks make this a unique blue.

BUTTERMILK BLEU: $14.69 / lb - Produced from raw milk this is a perfect beginner’s blue! Complex, creamy, piquant with moderate veining. Made in Wisconsin by Roth Kase.

BLUE SHOPSHIRE: $15.59 / lb - An English beauty - infused crocus-yellow paste mapped with blue-green mold. Moderately salted with Stilton’s mellow flavor. Perfect pairing with Port!

 

Please click on Courtney above and she'll direct you into our website and the rest of our Crew Picks for July.

DINNER ENTREE'S KEEP ON ROLLING . . .

Our kitchen team, including (pictured here) Chef Andrea and Chef Wes are running FAST to keep up with our weekly production!  You're loving what we're doing and we're loving making your life a bit easier by having tasteful, well prepared entree's "Good to Go"!!  Click on the photo and you'll be directed to our website for this weeks kitchen menu and Thursday grill feature (RIBS!!!!!).

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HOT HOT DEAL . . .

FAMEGA VINHO VERDE:  Reg Price $8.99  a bottle / Special Pricing $5.99 a bottle / Case Price $61.10 (That's $5.09 a bottle!!)

Refreshing, crisp with a tingly sparkle taste of apple tartness from the cool luscious Vinho Verde DOC region of North Western Portugal.  Famega Vinho Verde has a delicate citrus flavor like the fragrance of a summer garden.  Pleasant and mellow, this young white wine will be the perfect accompaniment to all kinds of seafood, salads, mild cheeses, as an aperitif, or just by itself.  The alcohol content of Famega is 9.5% which makes it the ideal natural, low calerie white wine.  The grapes used in making Famega are Avesso, Azal and Pederna (known as Arinto in the Bucelas Region).

Stephan Tanzer's International Wine Cellar - 88 pts.

The Wall Street Journal - "One of our favorites."

The Dallas Morning News - " . . . this is as refreshing as it gets."

Wine and Spirits Magazine - 88 pts.

We've got 10 cases . . . when they're gone, they're gone.

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JULY EVENTS

JULY 4 WEEKEND IN ADA!

FRIDAY Evening - 6 to 10 and SATURDAY Morning - 8 to 10

FRIDAY EVENING: Fireworks this year are being held in the Village of Ada and our patio will be PRIME viewing! We’re open late and we’ll have the grill fired up to serve hotdogs and housemade potato chips! Also cookies, cupcakes, popcorn and Starbucks. A great family evening in the village of our charming town - Ada.

SATURDAY MORNING: Chef Wes will be on the patio again with a special breakfast menu before the parade. Parade line-up begins around 9 AM in the Vitale’s parking lot next door. Join us for Starbucks, house baked muffins, scones and breakfast on the patio! Parade will be marching right by our market by 11:00 AM. Stay in the village afterwards and enjoy the fun festivities in the green space behind The Community Church.
 

To see the rest of July's events please click on Craig and I (photo taken two years ago at July 4 Parade)

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