COME TO THE TABLE

September is just around the corner, and for us at Ninth Bridge, it means it's almost time for LIVE! and Local-- our annual event to celebrate Michigan and raise money for our West Michigan Chapter of Local First.

Kicking off the festivities on Thursday, September 15th is "Come to the Table" --an interactive dining experience.

Ninth Bridge is partnering with Essence Restaurants (Bistro Bella Vita, The Green Well & Grove),  and with Short's Brewery and Fenn Valley Winery to bring you this unparalleled dining experience.

See below for menu.

A portion of ticket sales goes to benefit Local First--click on the image to purchase tickets.

A DAY OF LIVE! AND LOCAL

What's LIVE! at Ninth Bridge Market on Friday September 16?

LIVE! music from Jamie Miller(acoustic) and Java Jive(swing). 12pm-9pm.

LIVE! Cheesemaking demonstration from Barbara Jenness of Dancing Goat Creamery.

LIVE! Beer from Short's Brewing Co and wine from Cherry Republic and Fenn Valley Winery under the tent. 12pm-9pm.

LIVE! Chefs on the grill bringing you the best of what Michigan has to offer. 12pm-8pm.

What's Local?

30+ Michigan producers and craftspeople sampling and demonstrating products 12pm-5pm including:

Cherry Republic, Visser Farms, Barlow's Gourmet Sauces, Greek to Go, Brownwood Farms, Wee Bee Jammin, Mandingo Pickles, Cowslip Creamery, Little Rooster Bread Co, Dancing Goat Creamery, Hilhof Dairy, Longways Pierogies, Zingerman's Candy, Keeki Pure & Simple, Glass Formations, Mrs Dog, Ninth Bridge Bakery and many more!

Click on the image for more information and to RSVP for this event.

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COME TO THE TABLE MENU

1st Course: Local Charcuterie and Cheese (Bistro Bella Vita)

Fenn Valley Semi-Dry Riesling/ Short's Pandemonium Pale Ale

2nd Course: Local Tomato Terrine with Local Mixed Greens and Fresh Herb Vinaigrette (Ninth Bridge)

Fenn Valley Traminette/Short's Spruce Pilsner

3rd Course: Michigan Bean Succotash with S&S Farm Chicken, Duck and Rabbit and Farm Vegetables (Bistro Bella Vita)

Fenn Valley Cappriccio/Short's Sustenance Black Beer

4th Course: Harrietta Farm Trout with Romesco Sauce, Sweet Potato Gratin, Michigan Cheese and Roasted Local Fall Vegetables (Ninth Bridge)

Fenn Valley Meritage/ Short's Magician Dark Red London Style Ale

5th Course: Plum Napoleon (Ninth Bridge)

Fenn Valley 42 Ice Wine/ Short's Autumn Ale

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