THINK SPRING-APRIL CREW PICKS

These delightful little cookies are one of our favorite new products. The Salted Rosemary Shortbreads are wonderfully sweet and savory, the Cha-Chas have a nice little kick and we love the tropical Coco Locos and the imaginative Polenta Pennies.

A must try for sure.

Click on the image to hear what our "Chief Foodie," Sarah M has to say about these sweet treats, and find out what the rest of the crew has picked this month.

MICHIGAN FINE HERBS

Michigan Fine Herbs, located in rural Shelbyville, Michigan, is a premier grower, packer and shipper of certified organic culinary herbs. Using  fresh herbs is one of the best ways to perk up any dish!  We will be stocking several different medleys from MI Fine Herbs to accent all your cooking needs.
 

Click on the image for a recipe using Michigan Fine Herbs Italian Parsley and Cheesemonger Courtney's pick this month, Cowslip Creamery Phocas

Back to top

Cool New Items From Prepara

The Prepara booth was one of our favorite stops at this years housewares show. Not only did we find these cool herb pods that preserve fresh herbs up to three weeks! But we also picked up Volcano Ice Pops, that make homemade popsicles with a built-in reservoir that you could fill with anything from whipped cream, to ceviche, to your favorite liqueur, and Ice Ball molds, perfect for summer cocktails.

Back to top

Rogue Pink Spruce Gin

Warm weather is fast approaching, and at least for me that means it's time to switch from brown liquor over to white. Gin is my go-to summer beverage, and the Pink Spruce from Rogue Distillery in Oregon is quickly becoming one of my favorites. I prefer gin to vodka because it's flavorful, refreshing, and very versatile as a cocktail mixer.

Click on the title to read more about this product in Caitlin's Crew Pick

Click on the image for a link to an easy refreshing gin cooler.

Back to top